Tamatar Moonge Ki Phalli Ka Salan ~ Tomato Drumstick Stir Fry
Recipe type: Curry
Cuisine: Hyderabadi
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 3 drumsticks, cut into small peices
  • 2 tbsp oil
  • ½ tsp cumin seeds
  • 1 onion, thinly sliced
  • 1 inch pc ginger, cut into stips
  • 4 tomatoes, pureed
  • ½ tsp chilli powder
  • ½ tsp turmeric powder
  • Salt to taste
  • Coriander leaves for garnishing
  1. Heat the oil in a saucepan. Splutter the cumin seeds.
  2. Fry the onion till wilted. Add the ginger and saute till raw smell is gone.
  3. Add in the powders and salt and saute for a minute. Add the pureed tomato and bring to a boil.
  4. Add the drumsticks, sprinkle in a little water, and cook till the curry is dried and the drumsticks are cooked. Stir occassionally.
  5. Garnish with coriander leaves and serve hot as side for rice and curry or along with chapathis.
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/tamatar-moonge-ki-phalli-ka-salan-tomato-drumstick-stir-fry/