Quick Strawberry Mousse Pudding
Recipe type: Dessert
Cuisine: International
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 2 sachets whipping cream powder
  • ½ cup milk
  • 1 tsp vanilla essence
  • 1 pack jelly powder of choice - I have used strawberry
  • ½ cup boiling water
  • ½ cup cold water
  1. Whip the powder, milk and vanilla essence till stiff.
  2. Meanwhile, whisk the jelly granules first in boiling water, and then in cold water till well melted.
  3. Add into the whipped cream and beat till well combined. Make sure it is all well mixed.
  4. Pour into a bowl and allow it to set.
  5. Decorate with fruits of your choice - which I didn't - and mint, or even some more whipped cream!
If you don't get the powder, then replace the powder and milk with 1¾ cup whipping cream and icing sugar to taste. Do not add too much sugar, since the jelly crystals would be sweet as well.
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/quick-jelly-mousse-pudding/