Warm Chicken Salad
Recipe type: Salad
Cuisine: International
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 400 gm boneless chicken breast
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp paprika powder
  • 1 tsp garlic powder
  • ½ tsp garam masala powder
  • 2 cups red cabbage
  • 1 capsicum, chopped (I used half orange and half yellow)
  • 1 cup packed baby spinach
  1. Cut the chicken breast into small cubes. Wash well and drain.
  2. In a saucepan, heat olive oil. Add the chicken along with all the powders and saute till the chicken gets cooked. It will release some of its stock. Drain the chicken and set aside.
  3. Into the same pan, add in the vegetables and toss in high heat till just wilted and the stock coats the vegetables. Add in to the chicken.
  4. Serve immediately with more seasoning as needed.
You can use your choice of vegetables, like normal cabbage, cauliflower or broccoli florets, carrots, beans, etc.
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/warm-chicken-salad/