Samosa Cups
Recipe type: Snack
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 24 samosa sheets
  • 3 large eggs
  • ½ cup milk
  • Salt and pepper to taste
  • Shredded cooked chicken as needed
  • Mozarella cheese as needed
  1. Preheat oven to 180 degrees. Grease a 12 cup muffin pan.
  2. Cut each samosa sheets by half.
  3. Beat the eggs, milk, salt and pepper till well mixed.
  4. Dip each half sheet in the mix and layer on the cup. I used four halves, ie. 2 whole samosa sheets put in four directions to make it look like a cup. Complete for all the cups.
  5. Bake for five minutes.
  6. Pull out the cups, sprinkle the cooked chicken into each cup. Top with mozarella cheese.
  7. Bake for another 10 minutes or till the sheets look golden brown and the cheese is melted.
  8. Serve warm with ketchup.
I used plain chicken cooked in turmeric, salt and pepper, shredded it and used it. You can use leftover rotisseries chicken on any filling of your choice.
Recipe by The Big Sweet Tooth at