Cheriya Ulli Chammanthi ~ Pearl Onion Chutney
Recipe type: Dips
Cuisine: Kerala
Prep time: 
Cook time: 
Total time: 
Serves: 3
  • 10 pearl onions, peeled
  • 2 clove garlic, peeled
  • 1 green chilli
  • Salt to taste
  • 1 tsp coconut oil
  • ½ tsp mustard seeds
  • 3-4 curry leaves, minced
  1. Grind the pearl onions, garlic, chilli and salt into a course paste.
  2. Heat oil, sputter the mustard seeds and briefly fry the curry leaves.
  3. Put the ground paste and saute for a couple of minutes.
  4. Serve warm with cooked tapioca.
Recipe by The Big Sweet Tooth at