Roasted Chicken, Broccoli and Potatoes
Recipe type: Chicken
Cuisine: Continental
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 500 gm chicken, cut into small peices
  • 1 small broccoli, florets separated
  • 2 large potatoes, chopped into small cubes
  • Salt and pepper to taste
  • 2 tbsp Italian seasoning (I used oregano, thyme, parsley and rosemary)
  • 6 cloves of garlic, minced
  • 4 tbsp coriander leaves, minced
  • A squeeze of lemon juice
  • ¼ cup olive oil
  1. Preheat oven to 200 degrees. Keep a roasting pan ready.
  2. Soak the potatoes in boiling water for five minutes. Drain and set aside.
  3. Whisk ingredients from salt to olive oil till well combined. Add the chicken, broccoli and potatoes and toss up well.
  4. Spread them on the roasting pan and drizzle all the remaining marinade.
  5. Bake for 40 minutes, tossing the mixture in between to cook well.
  6. Serve hot as is or with soup as side.
I have used chicken with bone, you can use boneless chicken as required.
Recipe by The Big Sweet Tooth at