White House Honey Oat Muffins
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • ¾ cup old fashioned oats
  • ¾ cup all purpose flour
  • ¾ cup wholewheat flour
  • 2 tsp baking powder
  • 1½ tsp baking soda
  • ½ tsp cinnamon
  • ¾ tsp salt
  • ½ cup + 2 tbsp honey
  • ½ cup buttermilk
  • ½ cup oil
  • 2 large eggs
  1. Preheat oven to 180 degrees. Keep a 12 muffin pan ready, or like I did, 8 large muffin liners.
  2. Whisk all the dry ingredients in a bowl.
  3. Whisk together all the wet ingredients till well combined.
  4. Pour the wet ingredients into the dry ingredients and fold in totally moist.
  5. Divide equally into all the muffin pans, filling it to around ⅔ of the liners. Bake for around 20-30 minutes till done. The big muffins were done in 30 minutes.
  6. Take out of the pan and allow to cool completely on a cooling rack.
The original recipe had ½ tsp coriander powder added to the dry ingredients. If you want to add, please go ahead.
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/white-house-honey-oat-muffins/