Triple Chocolate Pecan Cookies
Author: 
Recipe type: Cookies
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 6 tbsp oil
  • 60 gm butter, softened
  • ½ cup brown sugar
  • ¼ cup sugar
  • 2 large eggs
  • 1 tsp vanilla essence
  • 1¼ cup all purpose flour
  • ½ cup cocoa powder
  • ¼ tsp baking powder
  • ½ tsp salt
  • ¾ cup white chocolate chips
  • ¾ cup semi sweet chocolate chips
  • ½ cups pecans, chopped
Instructions
  1. Preheat oven to 180 degrees. Keep aside a baking tray.
  2. In a large bowl, beat oil, butter and sugar till well blended.
  3. Add eggs one at a time and beat after each addition. Beat in vanilla.
  4. Whisk together the dry ingredients together.
  5. Add into the wet ingredients, and fold till fully moist.
  6. Fold in the chocolate chips and pecans.
  7. Drop spoon full onto the tray, leaving some space between each.
  8. Bake for 14 minutes till edges are crisp.
  9. Cool for a minute before transferring onto a rack to cool completely. (Makes 24 cookies.)
Recipe by The Big Sweet Tooth at https://www.thebigsweettooth.com/triple-chocolate-pecan-cookies/