Mango Muhallabiah
Recipe type: Dessert
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 cup milk
  • 1 cup cream
  • 1 cup mango pulp
  • ¼ cup sugar
  • 6 tbsp corn flour, whisked with ¼ cup water
  • 1 tbsp rose water
  • 1 tbsp orange blossom water
  • Chopped pistachio and chopped mango for garnish
  1. Whisk the milk, cream and mango pulp together in a saucepan. Bring it to heat on low flame. .
  2. Add sugar and cook til sugar is melted.
  3. Whisk in the cornflour slurry into the mixture and whisk till thick.
  4. Switch off and add the flavors.
  5. Allow to cool, before pouring into serving bowls.
  6. Cool them in the refrigerator till set or the time to serve.
  7. Serve with a sprinkling of pistachios and chopped mangoes.
Recipe by The Big Sweet Tooth at