Patates Lemonate ~ Greek Lemon Potatoes
Recipe type: Accompaniment
Cuisine: Greek
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
  • 5 large potatoes, chopped in wedge shapes
  • ¼ cup olive oil
  • ¾ cup chicken stock (refer notes)
  • 6 cloves garlic
  • Juice of one lemon
  • 1 tsp oregano
  • 1 tsp black pepper
  • Salt to taste
  • 1 tbsp semolina (optional)
  • Chopped parsley for garnish
  1. Preheat oven to 200 degrees.
  2. Arrange the potatoes in a large baking dish.
  3. Blend ingredients from olive oil to salt till well combined. Pour over the potatoes.
  4. Sprinkle the semolina.
  5. Bake for 45 minutes. Pull out the tray and toss the potatoes. Ensure there is sufficient liquid in the pan, if not, add around ¼ cup hot water.
  6. Put back into the oven and bake for another 45 minutes.
  7. Serve hot with a sprinkling of parsley.
Vary the baking time depending on how big or small you have chopped your potatoes.
I added a stock cube to the water while blitzing. You can use thin home made or store bought chicken stock instead.
Recipe by The Big Sweet Tooth at