I am literally gawking at my list of drafts. Quite a bit!!! I guess I have to keep posting if I have to start getting a bit updated, but actually speaking I don’t want to do that, because if I have to stop cooking for a small period of time, I am rest assured that I have the drafts to support me. I am in a situation where I may have to slow down my cooking any time in the near future, so it is always better to be having a back up rather than leaving my blog unattended!!! 🙂
That goes to show the fact, that I am posting a Chakkakkuru recipe when it is not jackfruit season. Jackfruits have come and gone. Even now, though there maybe jackfruits at some places, they will be filled with rain water that they taste more like water than the fruit!!! I had made this when I had the seeds with me in plenty and absolutely loved it. Though I tweaked the original recipe to include the ingredients I had in my pantry, it tasted so good that I kept having it for three days continuously!!! Next time I have stock (maybe next year, InShaAllah!!!) I’ll definitely make this again! Recipe adapted from here.
You can refer to my other Chakkakuru recipes – Chakkakuru Mulakittathu (Jackfruit seeds in spicy sauce) and Chakkakuru Payasam (Jackfruit seeds kheer).
Chakkakuru Ularthiyathu/ Jackfruit Seeds Stir-fry
Servings 4
Ingredients
- 20-25 nos. jackfruit seeds cut into peices
- 10 shallots sliced
- 1/4 cup grated coconut
- 1 tbsp garlic paste
- 1/2 tsp crushed chilli flakes
- 1/2 tsp chilli powder
- 1/2 tsp Kashmiri chilli powder
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1/2 tsp fennel seeds
- 1 tsp black pepper powder
- Salt to taste
- 3/4 cup water
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- 7-8 curry leaves
Instructions
- Cook the jackfruit seeds with half of the shallots and ingredients from coconut to water in your pressure cooker till done. I normally cook for three whistles and leave it on low flame for 30 minutes, switch off and let the pressure go on itself. Open the lid and give it a nice stir. Adjust seasoning.
- Heat oil in a saucepan. Splutter the mustard seeds, fry the remaining sliced shallots till brown and fry the curry leaves till aromatic.
- Put the cooked jackfruit into the oil and leave on low flame for five minutes for the flavors to mix. Serve warm with rice and curry!!!
I have never had jack fruit in my life, so no idea how it tastes, but this one luks good…:)
Thank u so much razina…
photo nannayittund…Keep it up always…If any tips..share with me too…my photos also need improvement…kurach choreduth lap top-l nokki kazhikkan thonnuva…..
Eppo njanake cheyunnathu taking pics in a well lit spot without flash… 🙂 thank u so much dear…
Thats a very new form of curry totally
Rafeeda
Thank u so much sireesha…
never tried this curry.but sounds yummy.
Thank u so much meena…
This is my favourite.. I am missing this a lot.. yummy and healthy curry..
Thank u so much nithya.
Been a while i cooked jackfruit seed, wish i get that plate for my dinner rite now.
Thank u so much akka…
yummy way to make use of jack fruit seeds dear 🙂 stir fry sure looks so yummy and delicious 🙂
Thank u so much manjula… 🙂
Looks yummy Rafeeda 🙂
Thank u so much avika… 🙂
Kure nalle ayi ethe kazhichitte..kothiyavunnu…:(….Rafeeda'de pics nannayi varunnunde keto…keep it up:)
Thank u so much anupa… 🙂
enda ammo rafee….chakka manga season alle ippo natillu and when we go for vacation during our school days…my mom stores these and brings back to chennai for making upperi….oh so yumm…gas ulla sadanamayallum…kezhikuvan enthu swatha…people need to taste this because many throw the seeds other than mallu's who know how to cook
Haha…shariya divya gasulla sadanamanelum athinte swadu…uff… thank u so much dear… 🙂
Oh these are my favorites 🙂 Love them
Thank u so much rekha… 🙂
Will try this next time I get hold pf some chakkakuru!!!
Thank u so much priya…
I love chakkakkuru…. I'm seeing chakkakkuru ularthiyathu first time…..looks delicious…thanx for d recipe 🙂
Exactly the reason I tried this recipe, loved it n shared it! 🙂 thanks a lot remya…
That is exactly looking like a chicken . Very well made…
Thank u so much rumana…
Good recipe rafee.. 🙂 Wish I had few chakkakkuru to try them out! 🙁
Thank u so much sangeetha… 🙂 next season, dun worry… 😉
interesting and inviting recipe.. Rafeeda…
Thank u so much hetal…
Wow! I will try this totally new dish out! Tempting clicks! 😀
http://www.rita-bose-cooking.com/
Thank u so much rita… 🙂
Lovely dear, looks yum…
Thank u so much priya…
Delicious and healthy fry.
Thank u so much sona…
I've never had jackfruit.. Looks crispy… Awesome clicks Rafee 🙂
It is jackfruit seeds nilu… thanks a lot! 🙂
we make it little different dear.. like your version.. will try it..
Thank u so much preeti…
lovely dear..both recipe and your clicks 🙂
Thank u so much ruxana… 🙂
Never like jackfruit………..but now i will surly give it try.looks very tempting.
shobha
http://www.shobhapink.blogspot.in
I 2 dun like jackfruit but love its seeds… thanks a lot shobha…
I love jackfruit. I have eaten it fresh, eaten salted and sweet jackfruit chips and roasted jackfruit seeds. I would love to eat them in stir fried:)
U will then love it dear… thanks a lot!
Looks wonderful dear ! my granny used to prepare this 🙂
Thank u so much reni…
Looks yummy, love this..
Thank u so much…
Wow yummy and healthy curry…. I had this in India…. Missing so much…
Thank u so much bhawna…
nostalgic…really looks yummy
Thank u so much resna…
delicious dear
Thank u so much shama…
i know fruit n seeds…but using seeds in curry is really new n luks very healthy also…nice attempt..
Thank u so much usha…
Jackfruit seeds..my favourite
thank u so much shaami…