Be My Guest – Anjeer Ki Kheer/ Fig Rice Pudding

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The holy month of Ramadan has dawned, Alhamdulillah… Today is Sha’aban 30 in this part of the world and Ramadan will be from tomorrow, InShaAllah… It feels like yesterday that the last Ramadan had passed. Last year, in the month of July, through my posts, I had tried to capture the essence of the month in the way I could. Would continue that effort this month as well, InShaAllah, even though I am aiming at not doing much of blog posts, as it puts a strain on time! It all depends upon how much I would be able to manage my time effectively…

I am so excited that I have a very talented Muslim blogger as the guest today. The time I was jotting down the dates for the guest posts, I suddenly noticed today’s date and the name that popped up was hers. She is a blogger, who started a year ago, but her growth has been phenomenal, thanks to her really awesome photography. Each and every recipe of her is a tale of photographs itself, that I cannot but gawk at how she manages such perfection in each and every shot! I was a bit hesitant to write to her for a guest post, but a shot I did give and ain’t I glad? She is here to grace this little space of mine with her mind-blowing food pictures…

Oops… I didn’t introduce her, right? Let me welcome my dearest Farrukh Shadab, who blogs at Cubes N Julliens. Of late, her Saffron Mango Burfi has been driving me crazy. Not to speak of her French Croissant post that I have bookmarked to try when I have all the time in the world, as whoever have tried it have given rave reviews about it. JazakAllah Khairan Farrukh dear for accepting my humble invitation and coming over to be a part of my little space… I only pray that Allah gives you the drive to excel in whatever you do, InShaAllah… 🙂 Welcoming my guest over now…

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Assalaam-o-alaikum. First of all I would like to thank Rafeeda for inviting me to do a guest post @sweettoothraf.  I have met Rafeeda in a virtual world of a Facebook Food group and let me tell you I have seen her as a prodigious and consistent food blogger who likes to maintain a commendable balance between her job, her personal life and her blog. When I saw her invite, it didn’t take much time for me to decide and without a second thought I accepted it. I know her but haven’t met her, have seen her admirable posts, appreciate her hard work on her blog and the best part which I like the most is how she manages her time.  Being a blogger, I know how much effort it is to manage a blog and that’s the reason I had a big “YES” to write a post for her.  JazakAllahu Khair.

Myself, Farrukh, a homemaker and a mother of two beautiful children, Alhamdulillah! It is almost a year since I have started blogging. Cubes n Juliennes is my workplace where I collate and share my recipes along with its presentation and photography.