After sitting out of the Blogging Marathon last month, here I am participating in two weeks this month. Since I will be travelling back home next month, I thought of not missing it this month. The first theme I have chosen for the Blogging Marathon #78 was “Oceanic Cuisine”.
Oceanic countries are basically countries which are surrounded by two or more oceans. I did skim through the list several times to decide on which country to cook from. Although my head had millions of ideas, I settled down for the easiest options that I could search for. 😉 Here goes the first one…
The first country I chose to cook from is Thailand and since mangoes are still available, I decided to make this delicious mango pudding with a coconut milk base. Searching on Google gave me several options of puddings set with agar agar/ China grass or gelatin, however a deep search landed me on this recipe. I lost the link from where I referred this from. 🙁 I love eggy puddings and hence chose to make this with three eggs. The process is straight-forward – whisk up all ingredients and cook till the mixture is custard-like. Then you just need to set it till done.
I cooked it up on a Friday when the girls were around and both of them literally licked their bowls and asked for a second serving. 🙂 The pudding was really delicious. After all, anything with mangoes in it have to be a winner, right? Off to the recipe…
Thai Mango Pudding
Ingredients
- 1 cup mango pulp
- 1/3 cup sugar
- 1 can 14 oz coconut milk
- 3 eggs
- 2 tbsp cornflour whisked with 1/4 cup water
Instructions
- Combine all ingredients in a saucepan and whisk till smooth.
- Keep on low flame and cook, stirring occasionally till the mixture comes to a custard consistency.
- Switch off, divide between 6 150 ml dessert cups and allow it to come to room temperature. Cover with cling film to avoid skin formation.
- Keep in the fridge to set completely or till time to serve.
Check out the Blogging Marathon page to see what the other Blogging Marathoners are doing this BM#78.
Hmmmm! I ve tried a similar one without eggs though… But chose to make it with a mixture of low fat condensed milk and coconut milk. Lovely props dear
The ones that didn’t have eggs seems to ask to use agar agar or gelatine as setting agent… Like the idea of mixing it with condensed milk… Thanks a lot Tuma…
This pudding with coconut and mango flavor must be delicious
Thank you so much Ritu…
We all enjoy Thai at home and this pudding is a definite hit , Mangoes give a delicious flavour to any pudding , no wonder the girls licked up your bowls .
Thank you so much Vaishali…
This is a simple pudding…. Love the addition of coconut milk
Thanks a lot Amrita…
The clicks are so refreshingly new! I fell in love with Thai food at Bangalore restaurant which serve authentic thai food but they are closed now — I took my mom too there… Coconut milk is their main! lol – look who is talking right? I love the idea of using eggs, can I halve this recipe?
Hehe… yeah, they were clicked last month! 😛 Never had authentic Thai food as such though would love to some day… OK, I am feeling ashamed now! Thanks a lot Fami… You can very much halve the recipe. Use one large egg and up the corn flour a little bit to get a good consistency…
Delicious pudding dear,also the way you have presented it.Loved all those beautiful props used <3 <3
Thank you so much Ruxana… 🙂
love mangoes Rafee ! we always receive mangoes from Peru !
love yours plates !!
Thank you so much Gloria…
I love the combo of coconut milk and mango…so creamy and delicious!
Thank you so much Angie…
Mangoes – they are my favorite fruit. The idea of mango pudding sounds fun.
Thank you so much Jyoti…
I love anything with mangoes in it,looks really delicious 🙂
Thanks a lot Julie… 🙂
Before I set my eyes on the pudding, those spoons were calling out to me.Cute props and lovely dessert.
Hehe… so natural for food bloggers! Thank you so much PJ…
Delicious pudding Rafeeda. Now I know what to make when our next mango season begins. Love the clicks.
Thank you so much Mayuriji…
beautiful custard with tropical flavors
Thanks a lot Pradnya…
Such a delightful dessert Rafeeda, must try when we have the mangoes again..:)
Thank you so much Srivalli… 🙂
Rafeedha you are tempting me with these clicks. I love mango and this looks too delicious!!
Thank you so much Veena…
simple mango pudding looks delicious
Thanks a lot Mir…
Thi is a very simple yet flavorful mango pudding.
Thanks a lot Sapana…
Love the clicks rafee, looks very fresh! mangoes sell pretty fast than chocolates in my place, lil one is a mango fanatic! pudding looks delicious!