Eggless Chocolate Tiramisu

  After my 1000th post on the blog, I had stopped counting my posts. WP does tell me how many posts I am on now, but unlike before it doesn’t excite me anymore. I have enough to cover and I would like to go on till I am able to, without really bothering the numbers. But today, there is one reason why I am really excited. I was randomly going through the number of “my recipes” a couple of weeks ago and I noticed that it was almost reaching 1000! Seriously? I really can’t believe the number myself… And today, with this post, the blog hits 1K recipes!   I was never a cook enthusiast… Sure, I love to eat and a good meal satisfies me like anything else. I love sweets that are not high on sugar and enjoyable. I love good company with food. That is basically me…. 

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Ultimate Vegan Brownies

  After the Avocado Brownies and the Cream Cheese Brownies, here comes the third brownie under the theme “Let Them Eat Brownies” in the Blogging Marathon #78. I had to choose to share a vegan brownie, since this is one area that I am loving to bake. Baking a cake or a brownie without any diary or eggs is a challenge in itself. Making it successful is very tricky too. You can browse through the vegan bakes on the blog here.   While craving for brownies, I landed up on this link which called it the “ultimate” vegan brownie. The title itself was so tempting for me to get moving on with it. The vegan avocado brownie on the blog had a really fudge like texture, which was missing in this brownie, but would tick all the right buttons for sweet tooths who like more cake like brownies, just like… 

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Vegan Banana Chia Biscoff Muffins

  I don’t know if I really love Biscoff. If you ask me, I would say a “no”. But I don’t hate it, I just like it. 😀 Even though I love sweets, I find Biscoff and its Lotus biscuits overwhelmingly sweet. I can’t go beyond one little spoon of Biscoff or two little biscuits at the same time. But I can vouch for one thing – that both these ingredients make amazing desserts! If you love Biscoff, then here are a few recipes on the blog that you could try: Cookie Batter Granola Biscoff Almond Milk Pops Biscoff White Hot Chocolate Vegan Biscoff Cheesecake   I am now going to add one more to the list… 😉 These vegan banana muffins are spiked with Biscoff with an added crunch and goodness of chia seeds. Just like all the banana bakes I have made and cherished, I ended up eating… 

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Eggless Apricot White Chocolate Scones

  Eid just came and went. I am tired to the bones, I must say but in a good way. The lack of sleep is getting onto me, but Alhamdulillah, no complaints. On Saturday night, as soon as Eid was declared, I got to making chicken cutlets for our Eid breakfast at my aunt’s place, where my cousins did the Ela Ada. It was a bit of a pandemonium, since the mix I made for the cutlets were too little. Fortunately, I was able to whip up an extra small batch to make a decent amount of cutlets that everybody could enjoy. I also got to making some awesome cinnamon rolls for my cousins, which were totally wiped out. I will be making them again for the blog, since surprisingly HD seemed to enjoy them! After our prayers at the Eidgah and breakfast at aunt’s place, I quickly got to… 

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Vegan Banana Bread with Chocolate Chips and Walnut

  The days of Ramadan are passing by fast. As this post goes for publishing, it is already the second ten days of this holy month. During the last week, I was listening to a Malayalam lecture and the main topic was of three virtues that Allah has not mentioned how much is the reward – Sabr (patience), Afuww (forgiving) and Sawm (fasting). For every other good deed we do, there is a number of reward associated with it, however for the above, there is no quantification of reward except that He will reward those who possess these quantities abundantly. That got me thinking. “Indeed, the patient will be given their reward without any account.” (Surah Az-Zumar: part of Verse 10) “And the retribution for an evil act is an evil one like it, but whoever pardons and makes reconciliation – his reward is (due) with Allah. Indeed, He does… 

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Masala Buns ~ Potato Stuffed Buns

  “The month of Ramadhan [is that] in which was revealed the Qur’an, a guidance for the people and clear proofs of guidance and criterion. So whoever sights [the new moon of] the month, let him fast it; and whoever is ill or on a journey – then an equal number of other days. Allah intends for you ease and does not intend for you hardship and [wants] for you to complete the period and to glorify Allah for that [to] which He has guided you; and perhaps you will be grateful.” (Surah Al-Baqarah: 185)   The holy month of Ramadan has descended upon us, Alhamdulillah. How each year, Ramadan comes and goes, without even us realizing is an enigma. 🙁 We are passing through difficult times in all ways, whether it is globally or on personal fronts for many of us. I only pray that He makes this Ramadan… 

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Tiganites ~ Greek Pancakes

  I love pancakes for breakfast. It is one of the easiest recipes to cook for a hale and hearty breakfast. Wouldn’t you agree with me? You can serve them plain, with a sprinkling of sugar, a drizzle of honey, maple syrup, chocolate sauce, caramel sauce… whatever you may fancy it with. While searching for recipes for the Blogging Marathon #76 under the theme “Flavors of Greece”, I had to check for pancakes and yes, there were! Tiganites or Greek Pancake are simple pancakes that are made in every Greek household in their own variation and is normally served with a drizzle of honey and crushed walnuts. More than the pancake recipe, it was the servings that excited me and got me into trying the recipe. 😀       Even though Google gave me variety of recipes that looked like normal pancakes with milks, eggs and baking powder, I… 

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Orange Chocolate Chip Biscotti ~ Guest post for Priya’s Kitchenette

  I must say that I can’t sit properly on my chair while typing this post – I am really excited! 😀 Maybe because I am on the space of somebody who has been super sweet and supportive of me for a long period of time… 🙂   Today, I am on Priya’s space. My interaction with Priya started when she went on with the posting-one-recipe-a-day as she started her little space called “Priya’s Kitchenette”. Everybody keeps asking me how I post so frequently, but if you check out my blog, I really can’t do long stretches like she did – posting every single day of a year! Not surprisingly, her hard work was discovered and recognized by the Limca Book of Records. After this year, she concentrated on growing her blog and now she has her own event firm, which makes me feel proud of having a friend like… 

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Semolina Mango Cake

  I hope you enjoyed the Mango Custard Verrines and Aamras posts in this month’s 3-back-to-back mango recipes. I have been wanting to bake with semolina since long but never got around it. My first attempt at making the basbousa, which is an Arab style semolina cake soaked in sugar syrup, was a dud, and I never got to making it again. Even though I have bookmarked several recipes that use up semolina, I have still kept it pending. There is so much that I am cooking and trying so some things do go off to the end of the list. 🙂   I made this cake to finish off a can of mango pulp that I had got at a deal. My mind went loitering at all options like ice cream and pudding but then I remembered the semolina mango cake recipe I had saved up very long ago…. 

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Apple Dates Muffins

  Schools just opened for the girls on Monday and that marks the start to another strenuous academic year. As the girls move up grade after grade, it comes with a sense of pride marked with a tinge of sadness… that very soon, our children will cease to be kids and be grown ups in their own right. Rasha will be soon entering her dual numeric age and she is so excited about it! She keeps telling me that she is going to become a teenager and while that statement does give me a mini heart attack, I remind her that teenage sets in only once the numeric age name ends with teen, so she still has another three more years to go. 😉 That did upset her a bit, but gave me a little relief too.   As they grow up, it does get a little difficult to handle… 

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Vegan Chocolate Cake

  We all love a good chocolate cake at home, especially me and my elder one, Rasha. We could sit and finish off it all in one sitting. Azza leans more for fruity bakes rather than chocolate, but once in a while she does love a bite. While browsing through my drafts, I was a bit upset with myself for not having posted this recipe. Can I tell you that this is the easiest chocolate cake you will ever make?   Don’t get me wrong. Run yourself through the list… You don’t need butter, eggs or diary to make this cake, so it automatically graduates to becoming vegan. All you need is some basic ingredients in your pantry, mix it through with some oil and warm water and you are ready to go. When I made this the first time during my vegan days, I was really not sure how… 

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Hummingbird Bakery Blueberry Muffins

  It is already the last Saturday of the month! Wow! I thought doing once a month would be a cake walk, but coming to see, the one month itself passes off in a jiffy! 😀 You can see the previous book reviews here.   Most of the book adorning my shelf seems to be baking book, and that too with a majority of sweet bakes. I don’t know if it is a matter of pride or shame. Hehe… Today, I chose to review this little book that I have in my collection. Everybody must be familiar with Hummingbird Bakery, which is like a must-go for cake treats in London and how famous their bakes are known to me. I have gone to their outlet in Mall of the Emirates sometime back with the kids. While the kids enjoyed their cupcakes, I gorged down on their pistachio loaf along with… 

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