Bakmi Goreng/ Mie Goreng ~ Indonesian Fried Noodles

  We are on the tenth of the month, so time for the Muslim Food Bloggers Challenge of the month! The way days fly from one tenth to the other is unbelievable. Sometimes I feel we have enough time to handle things, but this time, it came to a point that I had to whip up something so quick so that I could at least be a part of the challenge. It doesn’t happen to me usually. I like to plan and be prepared in advance, but sometimes things just don’t work out in your favor and plans keep getting postponed, only for the deadline to be staring at you. Alhamdulillah, still I was ready a week ahead, not too late I suppose. 😉   This month, we explore Indonesian cuisine. Why, you may ask. Indonesia happens to be the largest Muslim country in the world, accounting for 20% of… 

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Chocolate Beetroot Brownies

  While almost all Indian schools started yesterday, I had some respite of not having to send the girls to school for a week more. I am feeling really relieved of having got an extended holiday from having to wake up really early on a weekday and bang my head over what to pack in their boxes. 😀 Five days isn’t much of a long time, but still… any small break is definitely welcome, since this is going to be the case for the next three months, InShaAllah…   And talking about the weather, we are back to getting hot. The rains have stopped and the winters have moved on. The mornings and evenings are still good, though a little humid, but the afternoons are getting a bit unbearable. The summers have to come in, isn’t it? So let’s get to having a lot of fluid and keeping ourselves hydrated… 

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Baked Blueberry French Toast

  We have had some amazing weather over the last weekend. Scheduling posts actually keeps me away from updating the blog with what happens, but sometimes you are forced to, especially when the posts are related to challenges and you don’t want to miss the dates. 🙂 I like to be particular that way, and Alhamdulillah, so far I have been doing well to manage. If you are following me on Instagram, you would have caught up with the weekend weather updates. I tend to post more weather/sky/nature clicks there rather than my food. 😀 Somehow, I prefer to click my surroundings rather than what I am eating, especially when we are at a restaurant. I prefer to dig in right away rather than pull out the mobile, click it till the perfect click is done, and then eat it cold. I can’t take it that way… 😛 The rains… 

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Chocolate Croissant Pudding

  After the Mango Coconut Milk Pudding, here is the second one for the “Are you Pudding Me?” theme for Blogging Marathon #74. This easy yet delicious Chocolate Croissant Pudding is quite like a bread pudding but with croissant in it.   If you have school going children who are picky about their boxes, then I am sure one of your grocery purchases is a box of croissants. I buy a box at least once a week so that the box for one of the days is sorted out. Sometimes I end up picking up from a different store and the kids just don’t touch it. This recipe is a savior when your croissants threaten to go stale. 😉 What more, the base is a chocolate custard, with even more chocolate chips sprinkled, so it is a totally chocolate treat. A bread pudding is best had warm, so that is… 

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Marbled Classic Banana Bread

  From the beginning of this year, life has been hectic. With parents around, the kids act weird. That’s how all grandchildren are supposed to be with grandparents around, right? I sometimes feel like a screaming zombie, who keeps making noise for nobody to listen. It is an absolutely frustrating feeling. 😕 But there is nothing much we can do. My parents leave in another two weeks and already we are feeling a tinge of sadness due to this. The girls are already eating our head to send them off for their summer vacation on their own. Being working doesn’t help since I have hardly a month off on my hand and their vacation is nothing less than two months, which is a lot of time. Each vacation, they complain of getting bored and how their friends are spending the whole vacation back home. I am fine with the idea… 

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Balaleet ~ Emirati Vermicelli Egg Breakfast

  While I posted the Chebaab as the National Day special, I had mentioned that I would try to recreate Emirati dishes in my kitchen. So far, the process has been slow but steady. I am slowly trying a few new dishes, but not clicking them, since I would like to make them again for the blog and click them well. InShaAllah, slowly you will see a fair amount of Emirati dishes featuring on the blog this year. 🙂   I was introduced to Balaleet by this post of Fami’s. Till then, I was unaware of it’s existence. I was really not sure of how the combination of sweet and salt would co-exist. That was when the breakfast at Logma happened and I got my first taster of this dish. I ended up eating that little portion all by myself without sharing with my friend. 😉 From then, I had… 

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Coffee Walnut Cake with Mocha Cream and Candied Walnuts

  I don’t whether whoever said children are like angels were in his or her right frame of mind when he or she said that. 😀 I really don’t know… 😉 The little munchkin is no longer little. Azza completes 6 years of life on earth and steps into her seventh year. Alhamdulillah, I am blessed with two that drive me up the wall as much as that can love me to bits. It would be too cliched if I use words like “I can’t believe that it’s been 6 years since you came down into my hands!” 😀 All parents go through similar set of feelings… I am sure of that… She may a little imp at home but Alhamdulillah, she is very well behaved when she is in school and otherwise.   I only pray like every mother would for their child, that He blesses her with the… 

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Wholewheat Date Cocoa Muffins

  Time of the month for posting the challenge for the Muslim Food Bloggers! Last month, if you remember, we had started a new challenge among a small group of bloggers, and my first post was the Ma’amoul that I tried from the blog that was assigned for that month. This month, the challenge was to cook with a particular ingredient and the ingredient that was provided to our team of bloggers was “DATES”.   We all know how important dates is to a Muslim. There are so many mention of this humble fruit in the Qur’an and Hadith, so much that dates are considered one of the fruits of paradise. Dates are the best substance to open your fast with. Dates was what, when our revered Maryam (AS) suffered from birth pangs while carrying Isa (AS), she was offered to ease her pain. “Shake the trunk of the palm toward… 

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Blueberry Loaf Cake

  Blueberries are like my new found love. I have been buying them, eating them and adding them into everything and anything possible. So much as that my drafts even reflect how many blueberry recipes I have… hehe… Sharing with you some of the blueberry recipes already on the blog… Blueberry Smoothie Easy Blueberry Muffins Chocolate Blueberry Pudding Blueberry Cheesecake Popsicles Blueberry Chia Overnight Oats Blueberry Lassi   This decadent, buttery loaf is adapted from here. I first baked this to carry it to my umma’s cousins house when we were invited for lunch. She totally loved the bake and was all praises about it. I then baked this once for her to carry it for my folks back home and also made half the recipe for a small cake for ourselves. The tangy blueberry bites in between the butter loaf is the highlight of this simple loaf. This is… 

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Iced Chocolate Mousse

  A few weeks ago, I had posted a live video of Rasha trying to help me with this mousse on my personal FB timeline. From then on, I received a few requests for the recipe that she tried, or she started to try and then left in the middle, I must say! 😉 I was not intending to do this recipe any earlier on the blog, but then, I thought, since the video had gone live, why don’t I use the opportunity of making this post appear earlier, in the form of a book review? 🙂   Today’s book for review is “Hamlyn All Colour Cookbook 200 Delicious Desserts”, written by Sara Lewis, printed by Octopus Books, UK. This book is a part of a collection of books with 2oo recipes. This was one of the books that HD picked up for me from this year’s Sharjah Book Fair… 

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Chebaab ~ Emirati Cardamom Saffron Pancakes

  Today happens to be UAE’s National Day #45. Having lived in this country for almost all my life, it gives me a lot of excitement when this day comes by. The whole country gets into a festive mode. The streets are lit, cars are decked up, everybody takes to the roads to celebrate, irrespective of your nationality. Compared to back home where our independence day is celebrated in a mild way, it is totally different here. At least a month before, you start seeing merchandise all over the place – stickers, flags, caps, clothes, what not! It is actually a site to see. When my parents were here, umma would somehow drag us all for a drive to Abu Dhabi to see the festivities at the corniche. I seriously miss those days. Not that I used to enjoy the pathetic traffic that we would start facing as early as… 

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Cheesecake in a Jar ~ Microwave Cheesecake

  Did the title intrigue you? Yes, today I am going to share how to make a baked cheesecake in a microwave! Isn’t that interesting? A cheesecake is something that I avoid making just because I am scared of the calories that come with it. Not that I am really bothered as such, but still… There is something addictive in a cheesecake, that you feel like having more and more of it. So when I saw this cheesecake in a little book called “Mug Cakes”, I had to try it. And boy, wasn’t I happy? This tastes as good as any baked cheesecake! The only thing you have to be careful is about the microwave time – do NOT microwave it at one stretch, instead you do it in batches, so that you have your microwave in one piece! Since it has egg in it, it can built up a… 

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Coffee Walnut Mug Cake

  Coffee is a close second when it come to baking, after chocolate. I love anything with coffee in it. If it has both, then nothing like it! 😉 Coming to our second recipe in the 3 back-to-back microwave treats after the bread pudding, here is a delicious coffee mug cake studded with the crunchiness of walnuts. This is apt for a lazy breakfast, or a quick treat that you do not want to share. I have this problem that when I crave, I make my little treat and try to eat it as quickly as possible, only to see one of the kids coming into the kitchen at that time, when my mouth is fully stuffed. Azza somehow doesn’t bother since she is not much of a foodie, she takes what she wants and moves out. But Rasha will be all inquisitive, “Ummi, are you eating something?” “Why is… 

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Microwave Bread Pudding

  Alhamdulillah, so far I have been having a good time organizing the 3 back-to-back posts. I am glad I have received some very good responses for the series as well. Since from last month, I have started the book review series too, I am planning to space out my series from the new year, InShaAllah. I may move the 3 back-to-back to becoming a bi-monthly series and making the book review a monthly one so that my books move in the shelves and don’t rot! 😉 Let’s see how it goes…  I would love to keep my blogging journey as stress free as possible, so I have to make sure that I don’t fall into too many plans at the moment! 🙂   OK, so what do we have in store for this month? I guess when you saw the title of today’s post, you must have got a… 

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Egg Mayo Salad

  We had the Sharjah Book Fair at the expo center for 10 days. Last year, I had so much of will power that I came out without buying even a single book for myself. To compensate for that, this time, I picked up so many, adding on 13 books to my shelf. 😕 I really don’t know if I need to be going to a de-addiction center to get rid of my cookbook addiction. There was a time when I used to love watches and rings, this has weaned away. Then it became shoes and bags, which then gave way to abayas. Everything has now settled and moved way to a really expensive addiction of cookbooks! Cookbooks in this part of the world don’t come cheap and getting them at a real bargain is a rarity. So you can imagine my excitement when I picked up books like Simply… 

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