Tiganites ~ Greek Pancakes

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I love pancakes for breakfast. It is one of the easiest recipes to cook for a hale and hearty breakfast. Wouldn’t you agree with me? You can serve them plain, with a sprinkling of sugar, a drizzle of honey, maple syrup, chocolate sauce, caramel sauce… whatever you may fancy it with. While searching for recipes for the Blogging Marathon #76 under the theme “Flavors of Greece”, I had to check for pancakes and yes, there were! Tiganites or Greek Pancake are simple pancakes that are made in every Greek household in their own variation and is normally served with a drizzle of honey and crushed walnuts. More than the pancake recipe, it was the servings that excited me and got me into trying the recipe. 😀

 

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Even though Google gave me variety of recipes that looked like normal pancakes with milks, eggs and baking powder, I preferred cooking from here. The pancake base is pure vegan and is yeasted. So the batter is allowed a little bit of rest before you get to cooking. Also, the batter is not flowy as a usual pancake batter would be. The batter in fact looked so much like the one used to make lqeimat. I am surely going to test this to make some in the future. Just plop the batter into the hot griddle and shape it to look like pancakes. Also, do make sure to cook on low flame since they get thick and may get uncooked if on high flame. I kept my oven light on and kept the pancakes in it so that it doesn’t get cold while I finish off the cooking. I served it with honey and walnuts and it was delicious. Since the pancakes hardly have any sugar, the honey was perfect fodder. Don’t miss out on the walnuts. I am not a fan of walnuts as such but I really enjoyed them with these pancakes. Off to the recipe for this super easy breakfast…

 

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5 from 1 vote

Tiganites ~ Greek Pancakes

Course Breakfast
Cuisine Greek
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 3 -4
Author Rafeeda

Ingredients

  • 2 cups lukewarm water
  • 1 tsp dried yeast
  • 1 cup all purpose flour
  • 1 cup wholwheat flour
  • 1/2 tsp salt
  • 1 tsp sugar
  • Oil for frying
  • Honey and walnuts to serve

Instructions

  • Whisk the yeast into the water and allow to rest for five minutes.
  • Add in the ingredients from flour to sugar and whisk well till moist. The batter will be thick.
  • Allow the batter to rest for 15-20 minutes.
  • Heat a griddle and brush some oil.
  • Scoop out 1/3 cup batter and drop onto the griddle. Shape into a pancake.
  • Cook on both the sides till nicely done. These pancakes are thick, so cook till it is done inside.
  • Repeat with all the batter, makes around 8 pancakes.
  • Serve warm with honey and walnuts.

Notes

You can use all purpose flour completely for this recipe. Using more wholewheat flour, however would make it too dense.

 

Check out the Blogging Marathon page to see what the other Blogging Marathoners are doing this BM#76.

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Join the Conversation

  1. love this vegan version of pancake with some walnuts

    1. Rafeeda AR Author says:

      Thanks a lot Amrita…

  2. I very often make pancakes for the dinner :-)) These look soft and tender!

    1. Rafeeda AR Author says:

      Thank you so much Angie…

  3. Such a simple recipe and am sure the walnut and honey just take it up a notch. Never heard Tiganites! Perks of food bloggers, we get to learn so much!

    1. Rafeeda AR Author says:

      Of course yes! Thank you so much Fami…

  4. I made it a few months back and my daughter loved it. Even I made the yeast version. You have presented it beautifully..

    1. Rafeeda AR Author says:

      Thank you so much Gayathri…

  5. I would love these pancakes for after my meal sweet treat. Breakfast, grrrr!! never been my story.

    1. Rafeeda AR Author says:

      Thank you so much Nava…

  6. Great minds think alike hehehehe. Although I am not a pancake fan, weirdo I know, but my kids and husband are deep in love with them. This would make a great Sohur for the little ones to encourage them to wake up and eat. Thanks

    1. Rafeeda AR Author says:

      Thank you so much Amira…

    1. Rafeeda AR Author says:

      Thanks Gloria…

  7. Pancakes and without eggs…. interesting. Try panren.

    1. Rafeeda AR Author says:

      Sure daa… Thanks a lot Tuma…

  8. I love pancakes but don’t make them often enough. I’ve heard of tiganites but never made them. With honey and walnuts , its a perfect breakfast treat.

    1. Rafeeda AR Author says:

      Thank you so much Mayuriji…

  9. Agree with you on pancakes, lots of varieties and can be serve in innumerable ways! This one looks delicious!

    1. Rafeeda AR Author says:

      Thank you so much Priya…

  10. The idea of serving the pancakes with honey and walnuts .is great , the vegan pancakes look tempting .

    1. Rafeeda AR Author says:

      Thank you so much Vaishali…

  11. Pancake looks very soft and it’s quite interesting to use yeast in pancakes.

    1. Rafeeda AR Author says:

      Thank you so much Sandhiya…

  12. We are pancake loving family and these Greek pancakes sound just perfect. Bookmarked to try soon.

    1. Rafeeda AR Author says:

      Thank you so much Pavani…

  13. Those pancakes looks prefect to kick start my day. Greek pancakes rocks.

    1. Rafeeda AR Author says:

      Thank you so much Priyakka…

  14. Though none of us like sweet dishes for breakfast, I agree pancakes make the best option..I mostly make it for snack and kids are fine with it as I also serve with chocolate..this one sounds interesting, must try for daughter!

    1. Rafeeda AR Author says:

      Thank you so much Srivalli…

    1. Rafeeda AR Author says:

      Thanks Sharmila…

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