I had hosted the South Indian Cooking event of Anuz Healthy Kitchen from March 15 to May 15. Thank you so much Anu for the opportunity to host this series!!!
I am glad to have received some wonderful entries from various parts of South India… I will append them based on the area for easier understanding… Oh yes, thank you so much, all my blogger friends for extending your enthusiastic participation!!!
Off to the entries, one by one…
1. Meen Thengapal Curry/ Fish Coconut Milk curry by Shaain’s Cooknotes
2. Spicy Fish Curry and Spicy Prawns by Anju’s Recipe Book
3. Spinach Curry by The Kaleidoscopic Dreams
4. Beetroot Pachadi by Anu’s Kitchen Delights
5. Beetroot Pachadi and Chena Erissery by Poornima’s Cookbook
6. Kerala Fish Masala by me!
7. Appam and Vegetable Stew by My Culinary Journey
8. Naadan Ari Pidi by Remya’s Baking
9. Beef Fry by Blessings from My Kitchen – by the way, thank you so much Tisa for your lovely comments that you have added in your post… thank you so much dear… 🙂
10. A non-blogger Hasee Banu sent me two absolutely delicious entries, posting it here:
500 g
150 g
1/2 tbsp
1/2 tbsp
-1/4 tsp
-to taste
-2
few
-11/2 tsp
temper with green chillies and curry leaves.Now add the pepper powder and cumin
powder.Stir for while and add the onions.After it turns transparent add ginger
garlic paste and turmeric.After the raw smell goes off add the liver…..then
add sum salt…Cook for 20 minutes or until the liver is completely cooked and
saute in between now and then.serve with rice 🙂
and 1/2 tsp
tsp
tsp
tsp
pinch
prawn with d above mentioned ingredients n let t marinate fr half an hr. Heat
oil n a pan n shallow fry d prawns In d same pan add onion & stir
When onion gets cukd add green chillies n then tomato pieces n saute till
d tomato pieces are smashed well.Add ginger garlic paste n saute fr 2 mins then
add masalas fry fr a min then add d shallow fried prawns.add enuf water n
cover n cuk till the grevy bcumz thick..
Off to the Tamil Nadu recipes, which is the next section:
1. Bisibelebath, Asoka Halwa, and Athipazha Halwa by Ranjani’s Kitchen
2. Shallot Drumstick Sambar by Anu’s Kitchen Delights
3. Pudina Thogayal by A Kaleidoscopic Dream
4. Vendakai Kalani by Farin’s Fun Flavours
5. Kozhi Varuval, Akkaravadisal, Lemon Idiyappam, Capsicum Parippu Usuli and Rava Kesari by Poornima’s Cookbook
6. Vadai Thatti Pota Mor Kuzhambu and Pavakkai Pitlai by Samayal Diary
7. Virundunar Sapaadu by My Culinary Journey
8. Rava Laddoo and Kothavarakai Parippu Usuli from The Aromas of My Kitchen
9. A non-blogger, Hasee Banu contributed with this Chilli Chapathi:
paste-1/2 tbsp
add curry leaves and onion saute it till onion gets cooked then add ginger
garlic paste.after d raw flavour goes off add tomato n cuk then until
mashed.now add chilly cumin powder and then salt..Add chily sauce tomato sauce
mix a while n add d capsicum fry fr few mins. Add d cuked chapathi give a stir
until the masala blends well…..serve with onion raita …..
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Next is the Karnataka recipes…
1. Mangalore Buns by Cook with Smile
2. Vegetable Upma by A Kaleidoscopic Dream
3. Ragi Mudde by Marudhu’s Kitchen
4. Kodubale by My Cooking Journey
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The next section is the Andhra recipes:
1. Drumstick Tomato Curry, Capsicum Masala, Capsicum Fry, Tomato Rasam, Broadbeans Cauliflower Curry, and Egg Drop Prawn Curry by Ashiya’s Kitchen
2. Gongura Mutton by Poornima’s Cookbook
3. Pesarattu by My Cooking Journey
4. A non-blogger, Haseena Banu shared the below Mushroom Pulao recipe:
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Off to the Goa and Pondichery specials:
1. Pondichery Sambar and Sannas with special chutney by My Cooking Journey
Feels like I am done with a feast while doing this round up!! Thank you once again to all who have participated in making this event a success… Hope all of you enjoyed the round up as well… 🙂
Wishing all of you a wonderful weekend ahead…
nice roundup
lovely round up Rafee.. i didnt know abt the event
The first one: fish curry with coconut milk is so good. What a coincident that I've planned to something similar for our lunch tomorrow.
I love south Indian food so thanks for all the yummy recipes
Thank you so much dear friends… Preethachechi, I am surprised, as the event was published on the side bar for the whole of two months… maybe next time…
Aw Rafee,you deserve it Ms. hard worker! And what a list- they all look great. I'm wondering if I can make at least half of the listed in one day- such is the temptation ;-D